There are only two days left until our greatly anticipated “A Taste of Germany” Spargel Gourmet Dinner at Paul’s Restaurant on May 20, 2010. We are sold out and over 100kg of German Asparagus have been shipped to Atlanta. Our Asparagus had a long road to travel. Our solid and well-thought out logistics plan moved the Asparagus via Lufthansa from their farm in Germany to the International Airport in Atlanta and then tomorrow IFF, Inc. is going to move it from customs to their final destination, Paul’s Restaurant. Here, they will be prepared fresh for our expectant guests. We are expecting a great evening with an exquisite cuisine and an enjoyable atmosphere. Please click here if you want to take a peek at the menu!
Post written by Friederike Munzinger